Haptoglobin Protein (HP) (His-B2M tag)

Catalog No. ABIN7934717

This Recombinant Haptoglobin protein is produced in Escherichia coli (E. coli).

Quick Overview for Haptoglobin Protein (HP) (His-B2M tag) (ABIN7934717)

Target: Haptoglobin (HP)

Protein Type: Recombinant

Origin: Human

Source: Escherichia coli (E. coli)

Purity: Greater than 85 % as determined by SDS-PAGE.

Product Details

Purification tag / Conjugate: This Haptoglobin protein is labelled with His-B2M tag.

Purpose: Recombinant Human Haptoglobin(HP)

Sequence: VDSGNDVTDI ADDGCPKPPE IAHGYVEHSV RYQCKNYYKL RTEGDGVYTL NDKKQWINKA VGDKLPECEA DDGCPKPPEI AHGYVEHSVR YQCKNYYKLR TEGDGVYTLN NEKQWINKAV GDKLPECEAV CGKPKNPANP VQRILGGHLD AKGSFPWQAK MVSHHNLTTG ATLINEQWLL TTAKNLFLNH SENATAKDIA PTLTLYVGKK QLVEIEKVVL HPNYSQVDIG LIKLKQKVSV NERVMPICLP SKDYAEVGRV GYVSGWGRNA NFKFTDHLKY VMLPVADQDQ CIRHYEGSTV PEKKTPKSPV GVQPILNEHT FCAGMSKYQE DTCYGDAGSA FAVHDLEEDT WYATGILSFD KSCAVAEYGV YVKVTSIQDW VQKTIAEN

Characteristics: N-terminal 6xHis-B2M-tagged

Application Details

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Tris-based buffer50 % glycerol

Storage: -20 °C,-80 °C

Storage Comment: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Expiry Date: 6-12 months

Target Details

Target: Haptoglobin (HP)

Alternative Name: Haptoglobin

Molecular Weight: 57.3 kDa

Gene ID: 3240

UniProt: P00738

Pathways: Transition Metal Ion Homeostasis