Hemagglutinin Protein (HA) (partial) (His-SUMO Tag)

Catalog No. ABIN7961888

This Recombinant Hemagglutinin protein is expressed in Escherichia coli (E. coli).

Quick Overview for Hemagglutinin Protein (HA) (partial) (His-SUMO Tag) (ABIN7961888)

Target: Hemagglutinin (HA)

Protein Type: Recombinant

Origin: Influenza A Virus

Source: Escherichia coli (E. coli)

Purity: Greater than 90 % as determined by SDS-PAGE.

Product Details

Protein Characteristics: partial

Purification tag / Conjugate: This Hemagglutinin protein is labelled with His-SUMO Tag.

Purpose: Recombinant Influenza A virus Hemagglutinin(HA),partial

Sequence: DKICLGHHAV SNGTKVNTLT ERGVEVVNAT ETVERTNIPR ICSKGKRTVD LGQCGLLGTI TGPPQCDQFL EFSADLIIER REGSDVCYPG KFVNEEALRQ ILRESGGIDK EAMGFTYSGI RTNGATSACR RSGSSFYAEM KWLLSNTDNA AFPQMTKSYK NTRKSPALIV WGIHHSVSTA EQTKLYGSGN KLVTVGSSNY QQSFVPSPGA RPQVNGLSGR IDFHWLMLNP NDTVTFSFNG AFIAPDRASF LRGKSMGIQS GVQVDANCEG DCYHSGGTII SNLPFQNIDS RAVGKCPRYV KQRSLLLATG MKNVPEIPKG RGLFGAIAGF IENGWEGLID GWYGFRHQNA QGEGTAADYK STQSAIDQIT GKLNRLIEKT NQQFELIDNE FNEVEKQIGN VINWTRDSIT EVWSYNAELL VAMENQHTID LADSEMDKLY ERVKRQLREN AEEDGTGCFE IFHKCDDDCM ASIRNNTYDH SKYREEAMQN RIQIDPVKLS SGYKDV

Characteristics: N-terminal 6xHis-SUMO-tagged

Application Details

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Tris-based buffer50 % glycerol

Storage: -20 °C,-80 °C

Storage Comment: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Expiry Date: 6-12 months

Target Details

Target: Hemagglutinin (HA)

Alternative Name: Hemagglutinin

Target Type: Influenza Protein

Molecular Weight: 72.2 kDa

UniProt: R4NN21