LATH Protein (His tag)
This Recombinant LATH protein is produced in Yeast.
Catalog No. ABIN7935182
$3,282.40
Plus shipping costs $50.00
1 mg
Shipping to:
United States
Delivery in 8 to 12 Business Days
Quick Overview for LATH Protein (His tag) (ABIN7935182)
Target
LATH
(Latherin (LATH))
Protein Type
Recombinant
Origin
Horse
Source
Yeast
Purity
Greater than 90 % as determined by SDS-PAGE.
-
-
Purification tag / Conjugate
- This LATH protein is labelled with His tag.
-
Purpose
- Recombinant Horse Latherin(LATH)
-
Sequence
- QQIPPEVSSQ ITDALTQGLL DGNFLSLLNA INLEGLLNTI LDQVTGLLNI LVGPLLGPSD AEIKLQDTRL LQLSLEFSPD SKGIDIWIPL ELSVYLKLLI LEPLTLYVRT DIRVQLRLES DEDGKYRLAF GHCSLLPRAI ELQSGNPLSL PVNAVLGTIE NALGNFITED LGAGLCPTLN SLVSNLDLQL VNNLINLILD RANVDLSV
-
Characteristics
- N-terminal 6xHis-tagged
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
-
-
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- Tris-based buffer50 % glycerol
-
Storage
- -20 °C,-80 °C
-
Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
-
Expiry Date
- 6-12 months
-
-
- LATH (Latherin (LATH))
-
Alternative Name
- Latherin
-
Molecular Weight
- 24.6 kDa
-
Gene ID
- 100033921
-
UniProt
- P82615
Target
-
You are here:
