Odorant-Binding Protein Protein (OBP)
Quick Overview for Odorant-Binding Protein Protein (OBP) (ABIN7935599)
Target
Protein Type
Origin
Source
Purity
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Purpose
- Recombinant Bovine Odorant-binding protein
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Sequence
- AQEEEAEQNL SELSGPWRTV YIGSTNPEKI QENGPFRTYF RELVFDDEKG TVDFYFSVKR DGKWKNVHVK ATKQDDGTYV ADYEGQNVFK IVSLSRTHLV AHNINVDKHG QTTELTELFV KLNVEDEDLE KFWKLTEDKG IDKKNVVNFL ENEDHPHPE
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Odorant-Binding Protein (OBP)
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Alternative Name
- Odorant-binding protein
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Molecular Weight
- 18.5 kDa
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UniProt
- P07435
Target
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