OPTN Protein (His tag)
Quick Overview for OPTN Protein (His tag) (ABIN7935615)
Target
See all OPTN ProteinsProtein Type
Origin
Source
Purity
-
-
Purification tag / Conjugate
- This OPTN protein is labelled with His tag.
-
Purpose
- Recombinant Human Optineurin(OPTN)
-
Sequence
- MSHQPLSCLT EKEDSPSEST GNGPPHLAHP NLDTFTPEEL LQQMKELLTE NHQLKEAMKL NNQAMKGRFE ELSAWTEKQK EERQFFEIQS KEAKERLMAL SHENEKLKEE LGKLKGKSER SSEDPTDDSR LPRAEAEQEK DQLRTQVVRL QAEKADLLGI VSELQLKLNS SGSSEDSFVE IRMAEGEAEG SVKEIKHSPG PTRTVSTGTA LSKYRSRSAD GAKNYFEHEE LTVSQLLLCL REGNQKVERL EVALKEAKER VSDFEKKTSN RSEIETQTEG STEKENDEEK GPETVGSEVE ALNLQVTSLF KELQEAHTKL SKAELMKKRL QEKCQALERK NSAIPSELNE KQELVYTNKK LELQVESMLS EIKMEQAKTE DEKSKLTVLQ MTHNKLLQEH NNALKTIEEL TRKESEKVDR AVLKELSEKL ELAEKALASK QLQMDEMKQT IAKQEEDLET MTILRAQMEV YCSDFHAERA AREKIHEEKE QLALQLAVLL KENDAFEDGG RQSLMEMQSR HGARTSDSDQ QAYLVQRGAE DRDWRQQRNI PIHSCPKCGE VLPDIDTLQI HVMDCII
-
Characteristics
- N-terminal 6xHis-tagged
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!ProductExpression SystemConjugateOriginPrice starts atExpression System Cell-free protein synthesis (CFPS)Conjugate Strep TagOrigin HumanPrice starts at $19,692.86Your project requires further customization? Contact us and discover our custom protein solutions
-
Optineurin (OPTN) (AA 1-571) protein (GST tag)
OPTN Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Optineurin (OPTN) (AA 1-577) protein (GST tag)OPTN Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Optineurin (OPTN) (AA 16-223) protein (His-IF2DI Tag)OPTN Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Optineurin (OPTN) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)OPTN Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
-
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- Tris-based buffer50 % glycerol
-
Storage
- -20 °C,-80 °C
-
Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
-
Expiry Date
- 6-12 months
-
-
-
