PVALB Protein (His-SUMO Tag)
Quick Overview for PVALB Protein (His-SUMO Tag) (ABIN7958402)
Target
See all PVALB ProteinsProtein Type
Origin
Source
Purity
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Purification tag / Conjugate
- This PVALB protein is labelled with His-SUMO Tag.
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Purpose
- Recombinant Cyprinus carpio Parvalbumin(cyp c 1.02)
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Sequence
- MAFAGVLNDA DITAALEACK AADSFNHKTF FAKVGLTSKS ADDVKKAFAI IDQDKSGFIE EDELKLFLQN FKAGARALTD GETKTFLKAG DSDGDGKIGV DEFTALVKA
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Characteristics
- N-terminal 6xHis-SUMO-tagged
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Parvalbumin (PVALB) (AA 3-110) protein (His tag)
PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB
Parvalbumin (PVALB) (AA 1-110) protein (His tag)PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS
Parvalbumin (PVALB) protein (Myc-DYKDDDDK Tag)PVALB Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- PVALB (Parvalbumin (PVALB))
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Alternative Name
- Parvalbumin
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Molecular Weight
- 27.6 kDa
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UniProt
- Q8UUS2
Target
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