Phenylalanine Hydroxylase Protein (His-SUMO Tag)

Catalog No. ABIN7935733

Recombinant Phenylalanine Hydroxylase protein expressed in Escherichia coli (E. coli).

Quick Overview for Phenylalanine Hydroxylase Protein (His-SUMO Tag) (ABIN7935733)

Target: Phenylalanine Hydroxylase

Protein Type: Recombinant

Origin: Human

Source: Escherichia coli (E. coli)

Purity: Greater than 90 % as determined by SDS-PAGE.

Product Details

Purification tag / Conjugate: This Phenylalanine Hydroxylase protein is labelled with His-SUMO Tag.

Purpose: Recombinant Human Phenylalanine-4-hydroxylase(PAH)

Sequence: STAVLENPGL GRKLSDFGQE TSYIEDNCNQ NGAISLIFSL KEEVGALAKV LRLFEENDVN LTHIESRPSR LKKDEYEFFT HLDKRSLPAL TNIIKILRHD IGATVHELSR DKKKDTVPWF PRTIQELDRF ANQILSYGAE LDADHPGFKD PVYRARRKQF ADIAYNYRHG QPIPRVEYME EGKKTWGTVF KTLKSLYKTH ACYEYNHIFP LLEKYCGFHE DNIPQLEDVS QFLQTCTGFR LRPVAGLLSS RDFLGGLAFR VFHCTQYIRH GSKPMYTPEP DICHELLGHV PLFSDRSFAQ FSQEIGLASL GAPDEYIEKL ATIYWFTVEF GLCKQGDSIK AYGAGLLSSF GELQYCLSEK PKLLPLELEK TAIQNYTVTE FQPLYYVAES FNDAKEKVRN FAATIPRPFS VRYDPYTQRI EVLDNTQQLK ILADSINSEI GILCSALQKI K

Characteristics: N-terminal 6xHis-SUMO-tagged

Application Details

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Tris-based buffer50 % glycerol

Storage: -20 °C,-80 °C

Storage Comment: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Expiry Date: 6-12 months

Target Details

Target: Phenylalanine Hydroxylase

Alternative Name: Phenylalanine-4-hydroxylase

Molecular Weight: 67.7 kDa

Gene ID: 5053

UniProt: P00439