PIP Protein (His tag)
Quick Overview for PIP Protein (His tag) (ABIN7963058)
Target
See all PIP ProteinsProtein Type
Origin
Source
Purity
-
-
Purification tag / Conjugate
- This PIP protein is labelled with His tag.
-
Purpose
- Recombinant Human Prolactin-inducible protein(PIP)
-
Sequence
- QDNTRKIIIK NFDIPKSVRP NDEVTAVLAV QTELKECMVV KTYLISSIPL QGAFNYKYTA CLCDDNPKTF YWDFYTNRTV QIAAVVDVIR ELGICPDDAA VIPIKNNRFY TIEILKVE
-
Characteristics
- N-terminal 10xHis-tagged
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His tag)
PIP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His-IF2DI Tag)PIP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Prolactin-Induced Protein (PIP) (AA 29-146) protein (Fc Tag)PIP Origin: Human Host: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Prolactin-Induced Protein (PIP) (AA 1-146) protein (GST tag)PIP Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
-
-
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- Tris-based buffer50 % glycerol
-
Storage
- -20 °C,-80 °C
-
Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
-
Expiry Date
- 6-12 months
-
-
- PIP (Prolactin-Induced Protein (PIP))
-
Alternative Name
- Prolactin-inducible protein
-
Molecular Weight
- 16 kDa
-
Gene ID
- 5304
-
UniProt
- P12273
Target
-
