QKI Protein (GST tag)
Quick Overview for QKI Protein (GST tag) (ABIN7935929)
Target
See all QKI ProteinsProtein Type
Origin
Source
Purity
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Purification tag / Conjugate
- This QKI protein is labelled with GST tag.
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Purpose
- Recombinant Human Protein quaking(QKI)
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Sequence
- MVGEMETKEK PKPTPDYLMQ LMNDKKLMSS LPNFCGIFNH LERLLDEEIS RVRKDMYNDT LNGSTEKRSA ELPDAVGPIV QLQEKLYVPV KEYPDFNFVG RILGPRGLTA KQLEAETGCK IMVRGKGSMR DKKKEEQNRG KPNWEHLNED LHVLITVEDA QNRAEIKLKR AVEEVKKLLV PAAEGEDSLK KMQLMELAIL NGTYRDANIK SPALAFSLAA TAQAAPRIIT GPAPVLPPAA LRTPTPAGPT IMPLIRQIQT AVMPNGTPHP TAAIVPPGPE AGLIYTPYEY PYTLAPATSI LEYPIEPSGV LGAVATKVRR HDMRVHPYQR IVTADRAATG N
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Characteristics
- N-terminal GST-tagged
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Protein Quaking (QKI) (AA 1-341) protein (His tag)
custom-made QKI Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Protein Quaking (QKI) (AA 1-341) protein (His tag)custom-made QKI Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Protein Quaking (QKI) (AA 1-319) protein (GST tag)QKI Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Protein Quaking (QKI) (Transcript Variant 4) protein (Myc-DYKDDDDK Tag)QKI Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Protein Quaking (QKI) (Transcript Variant 3) protein (Myc-DYKDDDDK Tag)QKI Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Protein Quaking (QKI) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)QKI Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Protein Quaking (QKI) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)QKI Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- QKI (Protein Quaking (QKI))
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Alternative Name
- Protein quaking
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Molecular Weight
- 64.7 kDa
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Gene ID
- 9444
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UniProt
- Q96PU8
Target
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