Spindlin 2B Protein (SPIN2B) (GST tag)
Quick Overview for Spindlin 2B Protein (SPIN2B) (GST tag) (ABIN7936286)
Target
See all Spindlin 2B (SPIN2B) ProteinsProtein Type
Origin
Source
Purity
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Purification tag / Conjugate
- This Spindlin 2B protein is labelled with GST tag.
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Purpose
- Recombinant Human Spindlin-2B(SPIN2B)
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Sequence
- MKTPNAQEAE GQQTRAAAGR ATGSANMTKK KVSQKKQRGR PSSQPRRNIV GCRISHGWKE GDEPITQWKG TVLDQVPINP SLYLVKYDGI DCVYGLELHR DERVLSLKIL SDRVASSHIS DANLANTIIG KAVEHMFEGE HGSKDEWRGM VLAQAPIMKA WFYITYEKDP VLYMYQLLDD YKEGDLRIMP ESSESPPTER EPGGVVDGLI GKHVEYTKED GSKRIGMVIH QVEAKPSVYF IKFDDDFHIY VYDLVKKS
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Characteristics
- N-terminal GST-tagged
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Spindlin 2B (SPIN2B) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)
SPIN2B Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Spindlin 2B (SPIN2B) (Transcript Variant 3) protein (Myc-DYKDDDDK Tag)SPIN2B Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- Spindlin 2B (SPIN2B)
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Alternative Name
- Spindlin-2B
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Molecular Weight
- 56.2 kDa
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Gene ID
- 474343
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UniProt
- Q9BPZ2
Target
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