SAA Protein
Quick Overview for SAA Protein (ABIN7936894)
Target
See all SAA ProteinsProtein Type
Biological Activity
Origin
Source
Purity
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Purpose
- Recombinant Rhesus Macaque Amyloid protein A protein(SAA1) (Active)
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Sequence
- RSWFSFLGEA YDGARDMWRA YSDMKEANYK NSDKYFHARG NYDAAQRGPG GVWAAEVISD ARENIQKLLG RGAEDTLADQ AANEWGRSGK DPNHFRPAGL PEKY
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Sterility
- 0.2 μm filtered
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Biological Activity Comment
- Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human monocytes is in a concentration range of 10-100 ng,ml.
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Serum Amyloid A (SAA) protein (Ovalbumin)
SAA Origin: Human Host: Synthetic Synthetic > 95 % SDS, WB, ELISA, IP
Serum Amyloid A (SAA) (AA 19-127) protein (His tag)SAA Origin: Chicken Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
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Comment
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11.7 kDa
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- 0.2 um filtered PBS, pH 7.4 ,lyophilized
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Handling Advice
- Repeated freezing and thawing is not recommended
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Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
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The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. -
Expiry Date
- 12 months
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- SAA (Serum Amyloid A (SAA))
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Alternative Name
- Amyloid A
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Molecular Weight
- 11.7 kDa
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UniProt
- P02738
Target
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