SERPINB2 Protein
Quick Overview for SERPINB2 Protein (ABIN7937030)
Target
See all SERPINB2 ProteinsProtein Type
Biological Activity
Origin
Source
Purity
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Purpose
- Recombinant Human Plasminogen activator inhibitor 2 protein(SERPINB2) (Active)
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Sequence
- MEDLCVANTL FALNLFKHLA KASPTQNLFL SPWSISSTMA MVYMGSRGST EDQMAKVLQF NEVGANAVTP MTPENFTSCG FMQQIQKGSY PDAILQAQAA DKIHSSFRSL SSAINASTGN YLLESVNKLF GEKSASFREE YIRLCQKYYS SEPQAVDFLE CAEEARKKIN SWVKTQTKGK IPNLLPEGSV DGDTRMVLVN AVYFKGKWKT PFEKKLNGLY PFRVNSAQRT PVQMMYLREK LNIGYIEDLK AQILELPYAG DVSMFLLLPD EIADVSTGLE LLESEITYDK LNKWTSKDKM AEDEVEVYIP QFKLEEHYEL RSILRSMGME DAFNKGRANF SGMSERNDLF LSEVFHQAMV DVNEEGTEAA AGTGGVMTGR TGHGGPQFVA DHPFLFLIMH KITNCILFFG RFSSP
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Sterility
- 0.2 μm filtered
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Biological Activity Comment
- Fully biologically active when compared to standard. The biologically active was determined by its inhibitory effect against single chain tPA induced cleavage of a chromogenic substrate in Imidazole Buffer at 37 C. Half maximal inhibition against 1.0 g,ml of single chain tPA was at a concentration of 1.0 g,ml.
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Plasminogen Activator Inhibitor 2 (SERPINB2) (AA 1-415) protein (His tag)
custom-made SERPINB2 Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Plasminogen Activator Inhibitor 2 (SERPINB2) (AA 1-415) protein (GST tag)SERPINB2 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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Comment
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46.6 kDa
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- 0.2 um filtered 20 mM Tris-HCl, pH 8.0, 150 mM NaCl, 1 mM Cysteine, with 5 % Trehalose ,lyophilized
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Handling Advice
- Repeated freezing and thawing is not recommended
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Storage
- 4 °C,-20 °C,-80 °C
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Storage Comment
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The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. -
Expiry Date
- 12 months
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