Gastrin Protein (GAST)
Quick Overview for Gastrin Protein (GAST) (ABIN8127874)
Target
See all Gastrin (GAST) ProteinsProtein Type
Origin
Source
Application
Purity
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Purpose
- Synthetic Gastrin (GT)
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Gastrin (GAST) (AA 22-92) protein (Fc Tag)
GAST Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)GAST Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- Gastrin (GAST)
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Alternative Name
- Gastrin
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Background
- GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
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UniProt
- P01350
Target
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