Galectin 9 Protein
Quick Overview for Galectin 9 Protein (ABIN8128612)
Target
See all Galectin 9 (LGALS9) ProteinsProtein Type
Biological Activity
Origin
Source
Application
Purity
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Purpose
- Active Galectin 9 (GAL9)
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Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-355) protein (His tag)
custom-made LGALS9 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 254-355) protein (GST tag)LGALS9 Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 2-323) (Active) protein (His tag)LGALS9 Origin: Human Host: HEK-293 Cells Recombinant > 95 % as determined by Bis-Tris PAGE Active
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-183) protein (His-IF2DI Tag)LGALS9 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-148) protein (His-IF2DI Tag)LGALS9 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-322) protein (His tag)LGALS9 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-148) (Active) protein (His tag)LGALS9 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % SDS, AcA Active
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) proteinLGALS9 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 90 % pure SDS
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-355), (full length) protein (His tag)LGALS9 Origin: Human Host: Mammalian Cells Recombinant Greater than 90 % as determined by SDS-PAGE.
Lectin, Galactoside-Binding, Soluble, 9 (LGALS9) (AA 1-355), (full length) protein (His tag)LGALS9 Origin: Human Host: Mammalian Cells Recombinant Greater than 95 % as determined by SDS-PAGE.
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
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Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- Galectin 9 (LGALS9) (Lectin, Galactoside-Binding, Soluble, 9 (LGALS9))
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Alternative Name
- Galectin 9
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Background
- LGALS9, Ecalectin, Lectin,Galactoside-Binding Soluble 9, Tumor antigen HOM-HD-21
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UniProt
- O08573
Target
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