Ovalbumin Protein (OVA)
Quick Overview for Ovalbumin Protein (OVA) (ABIN8128897)
Target
See all Ovalbumin (OVA) ProteinsProtein Type
Origin
Source
Application
Purity
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Purpose
- Native Ovalbumin (OVA)
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Isoelectric Point: 4.7
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in PBS or others.
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Buffer
- PBS, pH 7.4.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- Ovalbumin (OVA)
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Alternative Name
- Ovalbumin
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Molecular Weight
- 44kDa
Target
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