Helicobacter Pylori Protein (H. pylori)
Quick Overview for Helicobacter Pylori Protein (H. pylori) (ABIN934607)
Target
Protein Type
Origin
Source
Purity
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Characteristics
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Purified Helicobacter pylori protein
Protein Source: Helicobacter pylori isolate
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Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Buffer
- 50 mM CO3 buffer, pH 9.2.
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Precaution of Use
- There is no intact H. pylori present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- -20 °C
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Storage Comment
- Aliquot and store at -20 °C or lower.
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- Helicobacter Pylori (H. pylori)
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Alternative Name
- Helicobacter pylori
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Target Type
- Virus
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Background
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Helicobacter pylori is a Gram-negative, microaerophilic bacterium that can inhabit various areas of the stomach, particularly the antrum. It causes a chronic low-level inflammation of the stomach lining and is strongly linked to the development of duodenal and gastric ulcers and stomach cancer.
Description: Helicobacter pylori isolate.
Alternative Names: H pylori protein
Target
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