Sm Antigen Protein
Quick Overview for Sm Antigen Protein (ABIN934694)
Target
Protein Type
Origin
Source
Application
Purity
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Characteristics
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Purified native Bovine Sm protein
Protein Source: Calf Thymus
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Application Notes
- 0.5-1 µg/mL
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Restrictions
- For Research Use only
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Buffer
- 0.01 M Tris, with 0.51 M NaCl, and 0.02 % NaN3.
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Preservative
- Sodium azide
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Precaution of Use
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C/-20 °C
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Storage Comment
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- Sm Antigen
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Background
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The term Sm antigen is now known to be synonymous with at least nine different polypeptides. These proteins are also known as the common or core proteins of snRNP particles.
Description: Calf Thymus.
Target
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