Vimentin Protein (VIM)
Quick Overview for Vimentin Protein (VIM) (ABIN935168)
Target
See all Vimentin (VIM) ProteinsProtein Type
Origin
Source
Purity
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Characteristics
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Purified native Bovine Vimentin Protein
Protein Source: Bovine lens
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Vimentin (VIM) (AA 1-466) protein (GST tag)
VIM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vimentin (VIM) (AA 41-140) protein (GST tag)VIM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vimentin (VIM) (AA 2-201) protein (His tag)VIM Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Vimentin (VIM) (AA 2-466) protein (His-IF2DI Tag)VIM Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Vimentin (VIM) (AA 2-466) protein (His tag)VIM Origin: Human Host: Yeast Recombinant > 90 % ELISA
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Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Concentration
- 1 mg/mL
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Buffer
- Supplied in lyophilized form with 10 mM sodium phosphate pH 7.5, 6 M urea, 2 mM DTT, 1 mM EDTA, 10 mM methylammonium chloride.
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Preservative
- Dithiothreitol (DTT)
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Precaution of Use
- This product contains Dithiothreitol: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- 4 °C/-20 °C
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Storage Comment
- Store at 2-8 °C in lyophilized form. Following reconstitution aliquot and store at -20 °C for long term storage.
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- Vimentin (VIM)
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Alternative Name
- Vimentin
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Background
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Vimentin is one of the five major groups of intermediate filaments, a distinct class of cytosekeltal proteins, occurring in mesenchymal cells. Localized vimentin can be detected in fibroblasts, endothelial cells, lymphoid tissues, and melanocytes.
Description: Bovine lens.
Alternative Names: Vimentin protein -
Molecular Weight
- 57 kDa
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Pathways
- Caspase Cascade in Apoptosis
Target
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