RIPL1 Protein (AA 1-261, full length) (His-SUMO Tag)
This Recombinant RIPL1 protein is produced in Escherichia coli (E. coli).
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Catalog No. ABIN5710692
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Quick Overview for RIPL1 Protein (AA 1-261, full length) (His-SUMO Tag) (ABIN5710692)
Target
RIPL1
(RILP-Like Protein 1 (RIPL1))
Protein Type
Recombinant
Origin
Phytolacca dioica (Bella sombra tree) (Phytolacca arborea)
Source
Escherichia coli (E. coli)
Application
SDS-PAGE (SDS)
Purity
Greater than 90 % as determined by SDS-PAGE.
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Protein Characteristics
- full length, AA 1-261
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Purification tag / Conjugate
- This RIPL1 protein is labelled with His-SUMO Tag.
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Purpose
- Recombinant Phytolacca dioica Ribosome-inactivating protein PD-L1/PD-L2
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Sequence
- INTITYDAGN TTINKYATFM ESLRNEAKDP SLQCYGIPML PNNSSTIKYL LVKLQGASQK TITLMLRRNN LYVMGYSDPF NGNCRYHIFN DITGTERTNV ENTLCSSSSS RDAKPINYNS LYSTLEKKAE VNSRSQVQLG IQILSSDIGK ISGQSSFTDK TEAKFLLVAI QMVSEAARFK YIENQVKTNF NRDFSPNDKI LDLEENWGKI STAIHDATNG ALPKPLELKN ADGTKWIVLR VDEIKPDMGL LNYVNGTCQT T
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Characteristics
- N-terminal 6xHis-SUMO-tagged
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- Tris-based buffer50 % glycerol
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Storage
- -20 °C,-80 °C
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Storage Comment
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Expiry Date
- 6-12 months
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- RIPL1 (RILP-Like Protein 1 (RIPL1))
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Alternative Name
- RIPL1
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Background
- Inhibits protein synthesis. Cleaves supercoiled pBR322 dsDNA.
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Molecular Weight
- 45.2 kDa
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UniProt
- P84853
Target
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