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FABP1 Protein (AA 1-127) (His tag)

FABP1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
Catalog No. ABIN1096597
  • Target See all FABP1 Proteins
    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-127
    Origin
    • 4
    • 3
    • 3
    • 3
    • 2
    • 2
    • 1
    Human
    Source
    • 11
    • 5
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This FABP1 protein is labelled with His tag.
    Purpose
    Recombinant Human Fatty Acid-Binding Protein 1/FABP1/L-FABP (N-6His)
    Sequence
    MGSSHHHHHH SSGLVPRGSH MSFSGKYQLQ SQENFEAFMK AIGLPEELIQ KGKDIKGVSE IVQNGKHFKF TITAGSKVIQ NEFTVGEECE LETMTGEKVK TVVQLEGDNK LVTTFKNIKS VTELNGDIIT NTMTLGDIVF KRISKRI
    Characteristics
    Recombinant Human Fatty Acid-Binding Protein 1/FABP1 is produced with our E. coli expression system. The target protein is expressed with sequence (Met1-Ile127) of Human FABP1.
    Purity
    > 95 % as determined by reducing SDS-PAGE.
    Sterility
    0.2 μm filtered
    Endotoxin Level
    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
    Top Product
    Discover our top product FABP1 Protein
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Buffer
    Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
    Handling Advice
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
    Storage
    4 °C/-20 °C/-80 °C
    Storage Comment
    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Expiry Date
    3 months
  • Target
    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))
    Alternative Name
    l-fabp (FABP1 Products)
    Synonyms
    FABPL Protein, L-FABP Protein, KAT4 Protein, KATIV Protein, mitAAT Protein, Fabpl Protein, Fabplg Protein, SCP Protein, SCP. Protein, p14 Protein, FABP1 Protein, FABP Protein, LFABP Protein, liver Protein, fabp1 Protein, Fabp1 Protein, FABP-1 Protein, FABPpm Protein, mAspAT Protein, fatty acid binding protein 1 Protein, glutamic-oxaloacetic transaminase 2 Protein, fatty acid binding protein 1, liver Protein, fatty acid binding protein 1a, liver Protein, fatty acid-binding protein, liver Protein, FABP1 Protein, GOT2 Protein, Fabp1 Protein, fabp1a Protein, LOC100726384 Protein
    Background
    Human Fatty Acid-Binding Protein 1 (FABP1) is a cytoplasm protein, which belongs to the calycin superfamily and Fatty-acid binding protein (FABP) family. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP1 forms a beta-barrel structure that accommodates hydrophobic ligands in its interior. FABP1 can bind free fatty acids and their coenzyme A derivatives, bilirubin, and some other small molecules in the cytoplasm, so it can be involved in intracellular lipid transport.
    Alternative Names: Fatty Acid-Binding Protein Liver, Fatty Acid-Binding Protein 1, Liver-Type Fatty Acid-Binding Protein, L-FABP, FABP1, FABPL
    Molecular Weight
    16.37 kDa
    UniProt
    P07148
    Pathways
    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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