Galectin 9 Protein (AA 1-355) (His tag)

Catalog No. ABIN1627712

Product Details

Target: Galectin 9 (LGALS9) (Lectin, Galactoside-Binding, Soluble, 9 (LGALS9))

Protein Type: Recombinant

Protein Characteristics: AA 1-355

Origin: Cow

Source: Yeast

Purification tag / Conjugate: This Galectin 9 protein is labelled with His tag.

Application: ELISA

Sequence: MAFGGAQASY INPVVPFTGM IQGGLQDGHK ITIIGAVLPS GGNRFAVNLQ TGYNDSDIAF HFNPRFEEGG YVVCNTKQRG SWGTEERKMH MPFQRGCSFE LCFQVQSSDF RVMVNGNLFT QYAHRVPFHR IDAISITGVV QLSSISFQNI RAAPKQPACS KVQFSQAVCL PPRPRGRKSN PPGIWPANSA PIAQTFVHTI HSAPGQMFPN PVIPPAVYPN PVYQLPFFTS ILGGLYPSKS ILVSGTILPS AQRFYINLRS GSDIAFHLNP RFNENAVVRN TQINGSWGSE ERSLPRGMPF FRGQSFSVWI MCEGHCFKVA VDSQHLFEYH HRLKNLPAIN NLEVGGDIQL THVQT

Specificity: Bos taurus (Bovine)

Characteristics: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Purity: > 90 %

Application Details

Comment:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handling Advice: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Storage: -20 °C

Storage Comment: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Target Details

Target: Galectin 9 (LGALS9) (Lectin, Galactoside-Binding, Soluble, 9 (LGALS9))

Alternative Name: Galectin-9 (LGALS9) (LGALS9 Products)

Synonyms: huat Protein, lgals9a Protein, ecalectin Protein, galectin-9 Protein, Lgals9 Protein, wu:fd20c09 Protein, zgc:111833 Protein, LGALS9 Protein, AA407335 Protein, AI194909 Protein, AI265545 Protein, LGALS35 Protein, Lgals5 Protein, gal-9 Protein, HUAT Protein, LGALS9A Protein, UAT Protein, UATP.I Protein, galectin 9 L homeolog Protein, galectin 9 Protein, lectin, galactoside-binding, soluble, 9 (galectin 9)-like 3 Protein, lectin, galactose binding, soluble 9 Protein, lgals9.L Protein, lgals9 Protein, lgals9l3 Protein, LGALS9 Protein, Lgals9 Protein

Background: Recommended name: Galectin-9.
Short name= Gal-9

UniProt: Q3MHZ8