SPEG Protein (AA 1-113, partial) (GST tag)
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- Target See all SPEG Proteins
- SPEG (SPEG Complex Locus (SPEG))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-113, partial
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This SPEG protein is labelled with GST tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MKPSPSQNRR SSDTGSKAPP TFKVSLMDQS VREGQDVIMS IRVQGEPKPV VSWLRNRQPV RPDQRRFAEE AEGGLCRLRI LAAERGDAGF YTCKAVNEYG ARQCEARLEV RGE
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product SPEG Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- SPEG (SPEG Complex Locus (SPEG))
- Alternative Name
- SPEG (SPEG Products)
- Synonyms
- apeg1 Protein, fc31c10 Protein, im:6912258 Protein, wu:fc31c10 Protein, APEG-1 Protein, APEG1 Protein, BPEG Protein, SPEGalpha Protein, SPEGbeta Protein, AW125581 Protein, Apeg1 Protein, D1Bwg1450e Protein, mKIAA1297 Protein, SPEG complex locus a Protein, SPEG complex locus Protein, spega Protein, SPEG Protein, Speg Protein
- Background
- Isoform 3 may have a role in regulating the growth and differentiation of arterial smooth muscle cells.
- Molecular Weight
- 40.1 kDa
- UniProt
- Q15772
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