FABP5 antibody (AA 2-135)
Quick Overview for FABP5 antibody (AA 2-135) (ABIN1078019)
Target
See all FABP5 AntibodiesReactivity
Host
Clonality
Conjugate
Application
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Binding Specificity
- AA 2-135
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Purpose
- Polyclonal Antibody to Fatty Acid Binding Protein 5 (FABP5)
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Specificity
- The antibody is a rabbit polyclonal antibody raised against FABP5. It has been selected for its ability to recognize FABP5 in immunohistochemical staining and western blotting.
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Purification
- Antigen-specific affinity chromatography followed by Protein A affinity chromatography
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Immunogen
- RPB985Mu01Recombinant Fatty Acid Binding Protein 5 (FABP5)
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Isotype
- IgG
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Application Notes
- Western blotting: 0.01-3 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.
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Comment
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.5 mg/mL
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Buffer
- PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
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Preservative
- Sodium azide
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Precaution of Use
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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Handling Advice
- Avoid repeated freeze-thaw cycles.
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Storage
- 4 °C,-20 °C
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Storage Comment
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
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Expiry Date
- 12 months
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- FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
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Alternative Name
- FABP5
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Background
- E-FABP, EFABP, PA-FABP, PAFABP, Fatty Acid Binding Protein 5, Epidermal, Psoriasis-Associated, Epidermal-type fatty acid-binding protein, Psoriasis-associated fatty acid-binding protein homolog
Target
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