Wheat Gluten antibody
Quick Overview for Wheat Gluten antibody (ABIN1381606)
Target
Reactivity
Host
Conjugate
Application
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Characteristics
- Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.
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Purification
- egg yolk-derived purified IgY, affinity purified
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Application Notes
- Optimal working dilutions should be determined for your particular assay conditions. For Western blots, it is recommended to dilute between 0.1 and 0.5 ug/ml. For ELISA capture, dilute between 0.5 and 2 ug/ml.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1.0 mg/ml
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Buffer
- Phosphate buffered saline, pH 7.2
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Preservative
- Sodium azide
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Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C
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- Wheat Gluten
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Alternative Name
- Gluten
Target
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