Wheat Gluten antibody

Catalog No. ABIN488573

The Chicken Polyclonal anti-Wheat Gluten antibody is suitable to detect Wheat Gluten in samples from Wheat. It has been validated for ELISA, WB and IL.

Quick Overview for Wheat Gluten antibody (ABIN488573)

Target: Wheat Gluten

Reactivity: Wheat

Host: Chicken

Clonality: Polyclonal

Conjugate: Un-conjugated

Application: ELISA, Western Blotting (WB), Immunolocalization (IL)

Product Details

Purpose: Anti-Wheat gluten

Cross-Reactivity (Details): Wheat gluten
Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Predicted Reactivity: Wheat gluten

Purification: Immunogen affinity purified

Immunogen: Triticum aestivum flour protein extract

Isotype: IgY

Application Details

Application Notes: 0.5- 2 μg/mL (capture ELISA), 0.1-0.5 μg/mL (WB)

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handling Advice: Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube

Storage: 4 °C

Storage Comment: Store at 4°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Target Details

Target: Wheat Gluten

Background:

Background: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Additional information: Antibodies were purified on immobilized wheat gluten