GABRA5 antibody (AA 26-43)

Catalog No. ABIN1742462

The Rabbit Polyclonal anti-GABRA5 antibody is suitable to detect GABRA5 in samples from Mouse and Rat. It has been validated for WB, ICC and IP.

Quick Overview for GABRA5 antibody (AA 26-43) (ABIN1742462)

Target: GABRA5 (gamma-aminobutyric Acid (GABA) A Receptor, alpha 5 (GABRA5))

Reactivity: Mouse, Rat

Host: Rabbit

Clonality: Polyclonal

Conjugate: This GABRA5 antibody is un-conjugated

Application: Western Blotting (WB), Immunocytochemistry (ICC), Immunoprecipitation (IP)

Grade: KO Validated

Product Details anti-GABRA5 Antibody

Binding Specificity: AA 26-43

Purpose: anti-GABA-A receptor alpha5

Specificity: Specific for GABA-A receptor alpha5.

Cross-Reactivity (Details): Reacts with: rat (P19969), mouse (Q8BHJ7). Other species not tested yet.

Purification: affinity purified

Immunogen: Synthetic peptide corresponding to AA 26 to 43 from rat GABA-A receptor alpha5 (UniProt Id: P19969)

Application Details

Application Notes: WB:1 : 1000 , IHC-P:not tested yet

Comment:

WB: This protein aggregates after boiling, making it necessary to run SDS-PAGE with non-boiled samples.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Reconstitution: For reconstitution add 50 μLH2O to get a 1 mg/mL solution in PBS.

Buffer: PBS. Albumin and azide were added for stabilization.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handling Advice: Do not freeze! Antibodies should be stored at +4°C when still lyophilized.

Storage: -20 °C,-80 °C,4 °C

Storage Comment: Antibodies should be stored at +4°C when still lyophilized. Then aliquot and store at -20°C to -80°C until use. Albumin and azide were added for stabilization. Do not freeze!

Target Details for GABRA5

Target: GABRA5 (gamma-aminobutyric Acid (GABA) A Receptor, alpha 5 (GABRA5))

Alternative Name: GABA-A receptor alpha5

Background: Gabra5, GABA receptor

UniProt: P19969

Pathways: Sensory Perception of Sound, Synaptic Membrane