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Amylase, alpha antibody

The Rabbit Polyclonal anti-Amylase, alpha antibody has been validated for WB, ELISA and IF. It is suitable to detect Amylase, alpha in samples from Bacillus subtilis.
Catalog No. ABIN458822

Quick Overview for Amylase, alpha antibody (ABIN458822)

Target

See all Amylase, alpha (AMY) Antibodies
Amylase, alpha (AMY)

Reactivity

  • 9
  • 5
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Bacillus subtilis

Host

  • 16
  • 2
Rabbit

Clonality

  • 17
  • 1
Polyclonal

Conjugate

  • 8
  • 4
  • 2
  • 1
  • 1
  • 1
  • 1
This Amylase, alpha antibody is un-conjugated

Application

  • 12
  • 8
  • 7
  • 7
  • 5
  • 4
  • 4
  • 4
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  • 2
  • 2
Western Blotting (WB), ELISA, Immunofluorescence (IF)
  • Specificity

    Cross-reactivities against enzymes of other sources may occur but have not been determined.

    Characteristics

    IgG fraction of polyclonal rabbit antiserum to α-amylase from Bacillus subtilis

    Purification

    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.

    Immunogen

    alpha -Amylase isolated and purified from Bacillus subtilis. Freund’s complete adjuvant is used in the first step of the immunization procedure.

    Isotype

    IgG
  • Application Notes

    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of the customer’s own choice.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Concentration

    IgG protein concentration 10 mg/ml. No foreign proteins added.

    Buffer

    Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).

    Preservative

    Without preservative

    Storage

    4 °C/-20 °C

    Storage Comment

    The lyophilised IgG fraction is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Target

    Amylase, alpha (AMY)

    Alternative Name

    alpha-amylase

    Background

    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
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