Amylase, alpha (AMY) antibody

Details for Product No. ABIN95003
Antigen
Reactivity
Bacillus amyloliquefaciens
14
4
4
3
3
2
2
2
1
Host
Rabbit
22
2
Clonality
Polyclonal
Conjugate
Un-conjugated
5
1
1
1
1
1
Application
Immunoprecipitation (IP), ELISA, Western Blotting (WB)
16
10
9
7
4
4
4
4
3
2
2
Options
Immunogen a-Amylase [Bacillus amyloliquefaciens]
Immunogentype:Native
Characteristics Concentration Definition: by Refractometry
Antigen
Alternative Name Alpha Amylase
Background Alpha Amylase is an enzyme that begins the digestion of starches. Specifically, Alpha Amylase cleaves the alpha bonds in large polysaccharides. Alpha Amylase is found in both the pancreas and saliva in humans, with salivary amylase beginning the digestion of starches and pancreatic amylase finishing the digestion. The large amount of conserved amino acid sequences and prevalence of alpha amylase enzymes has allowed this class of enzymes to be beneficial to industrial breakdown of starches into glucose and high-fructose corn syrup. Alpha amylase derived from bacillus amyloliquefaciens is also useful in the production of various detergents relying on the breakdown of starches. Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody is ideal for investigators in Enzymology, Molecular Biology, and Microbiology research.
Synonyms: Alpha-amylase EC=3.2.1.1 1,4-alpha-D-glucan glucanohydrolase
Gene ID 7849308
UniProt P00692
Restrictions For Research Use only
Format Lyophilized
Reconstitution Restore with deionized water (or equivalent)
Concentration 85 mg/mL
Buffer 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Stabilizer: None
Preservative: 0.01% (w/v) Sodium Azide
Preservative Sodium azide
Precaution of Use This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage 4 °C
Product cited in: van der Maarel, van der Veen, Uitdehaag, Leemhuis, Dijkhuizen: "Properties and applications of starch-converting enzymes of the alpha-amylase family." in: Journal of biotechnology, Vol. 94, Issue 2, pp. 137-55, 2002 (PubMed).