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PAM antibody (AA 21-288)

This Rabbit Polyclonal antibody specifically detects PAM in WB, IHC, IP and ICC. It exhibits reactivity toward Human.
Catalog No. ABIN7435106

Quick Overview for PAM antibody (AA 21-288) (ABIN7435106)

Target

See all PAM Antibodies
PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))

Reactivity

  • 25
  • 11
  • 11
  • 3
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
Human

Host

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  • 3
Rabbit

Clonality

  • 22
  • 3
Polyclonal

Conjugate

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  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This PAM antibody is un-conjugated

Application

  • 13
  • 10
  • 5
  • 2
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Binding Specificity

    • 5
    • 2
    • 2
    • 2
    • 1
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    AA 21-288

    Purpose

    Polyclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

    Specificity

    The antibody is a rabbit polyclonal antibody raised against PAM. It has been selected for its ability to recognize PAM in immunohistochemical staining and western blotting.

    Cross-Reactivity

    Mouse, Pig, Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    Recombinant Peptidylglycine Alpha Amidating Monooxygenase (PAM) corresdonding to Phe21~Cys288 with N-terminal His Tag

    Isotype

    IgG
  • Application Notes

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Preservative

    ProClin

    Precaution of Use

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Expiry Date

    24 months
  • Target

    PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))

    Alternative Name

    Peptidylglycine Alpha Amidating Monooxygenase

    Background

    PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase

    UniProt

    P19021
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