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Amylase, alpha antibody

The Rabbit Polyclonal anti-Amylase, alpha antibody has been validated for WB, ELISA and IP. It is suitable to detect Amylase, alpha in samples from Bacillus amyloliquefaciens. There is 1 publication available.
Rockland
Catalog No. ABIN95003
Supplier Product No.: 100-4145

Quick Overview for Amylase, alpha antibody (ABIN95003)

Target

See all Amylase, alpha (AMY) Antibodies
Amylase, alpha (AMY)

Reactivity

  • 9
  • 4
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
Bacillus amyloliquefaciens

Host

  • 16
  • 2
Rabbit

Clonality

  • 17
  • 1
Polyclonal

Conjugate

  • 8
  • 4
  • 2
  • 1
  • 1
  • 1
  • 1
This Amylase, alpha antibody is un-conjugated

Application

  • 12
  • 8
  • 8
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Western Blotting (WB), ELISA, Immunoprecipitation (IP)
  • Supplier Product No.

    100-4145

    Supplier

    Rockland

    Purpose

    Alpha Amylase Antibody

    Cross-Reactivity (Details)

    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified a-Amylase [Bacillus amyloliquefaciens].

    Characteristics

    Synonyms: rabbit anti-Alpha Amylase Antibody, Alpha-amylase, 1,4-alpha-D-glucan glucanohydrolase

    Purification

    Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody was prepared from monospecific antiserum by a delipidation and defibrination.

    Immunogen

    Immunogen: a-Amylase [Bacillus amyloliquefaciens]

    Immunogen Type: Native Protein

  • Application Notes

    Application Note: Anti-Alpha Amylase is useful in ELISA, WB, and IP. User Optimization is suggested.

    Western Blot Dilution: 1:2,000 - 1:10,000

    Immunoprecipitation Dilution: 1:100

    ELISA Dilution: 1:20,000 - 1:100,000

    Other: User Optimized

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitution Volume: 2.0 mL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Concentration

    85 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: None

    Preservative: 0.01 % (w/v) Sodium Azide

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 

    Expiry Date

    12 months
  • van der Maarel, van der Veen, Uitdehaag, Leemhuis, Dijkhuizen: "Properties and applications of starch-converting enzymes of the alpha-amylase family." in: Journal of biotechnology, Vol. 94, Issue 2, pp. 137-55, (2002) (PubMed).

  • Target

    Amylase, alpha (AMY)

    Alternative Name

    Alpha-amylase

    Background

    Background: Alpha Amylase is an enzyme that begins the digestion of starches. Specifically, Alpha Amylase cleaves the alpha bonds in large polysaccharides. Alpha Amylase is found in both the pancreas and saliva in humans, with salivary amylase beginning the digestion of starches and pancreatic amylase finishing the digestion. The large amount of conserved amino acid sequences and prevalence of alpha amylase enzymes has allowed this class of enzymes to be beneficial to industrial breakdown of starches into glucose and high-fructose corn syrup. Alpha amylase derived from bacillus amyloliquefaciens is also useful in the production of various detergents relying on the breakdown of starches. Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody is ideal for investigators in Enzymology, Molecular Biology, and Microbiology research.

    Gene ID

    7849308

    NCBI Accession

    WP_013352208

    UniProt

    P00692
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