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Amylase, alpha antibody

AMY Reactivity: Bacillus subtilis WB, ELISA, IF Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN458822
  • Target See all Amylase, alpha (AMY) Antibodies
    Amylase, alpha (AMY)
    Reactivity
    • 9
    • 4
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    Bacillus subtilis
    Host
    • 16
    • 2
    Rabbit
    Clonality
    • 17
    • 1
    Polyclonal
    Conjugate
    • 8
    • 5
    • 1
    • 1
    • 1
    • 1
    • 1
    This Amylase, alpha antibody is un-conjugated
    Application
    • 11
    • 8
    • 8
    • 6
    • 5
    • 4
    • 4
    • 4
    • 3
    • 2
    • 2
    Western Blotting (WB), ELISA, Immunofluorescence (IF)
    Specificity
    Cross-reactivities against enzymes of other sources may occur but have not been determined.
    Characteristics
    IgG fraction of polyclonal rabbit antiserum to α-amylase from Bacillus subtilis
    Purification
    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
    Immunogen
    alpha -Amylase isolated and purified from Bacillus subtilis. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    Isotype
    IgG
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    Discover our top product AMY Primary Antibody
  • Application Notes
    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of the customer’s own choice.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    IgG protein concentration 10 mg/ml. No foreign proteins added.
    Buffer
    Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
    Preservative
    Without preservative
    Storage
    4 °C/-20 °C
    Storage Comment
    The lyophilised IgG fraction is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Target
    Amylase, alpha (AMY)
    Alternative Name
    alpha-amylase (AMY Products)
    Synonyms
    LOC663954 antibody, LOC100136478 antibody, alpha amylase antibody, alpha-amylase antibody, LOC663954 antibody, HQ_RS05305 antibody, LOC100136478 antibody
    Background
    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
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