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Azelaic acid

InhA, Func 123-99-9
Catalog No. ABIN3220171

Quick Overview for Azelaic acid (ABIN3220171)

Application

Inhibition Assay (InhA), Functional Studies (Func)
  • Purpose

    Azelaic acid is a saturated dicarboxylic acid found naturally in wheat, rye, and barley. It is a natural substance that is produced by Malassezia furfur (also known as Pityrosporum ovale), a yeast that lives on normal skin. It is effective against a number of skin conditions, such as mild to moderate acne, when applied topically in a cream formulation of 20%. It works in part by stopping the growth of skin bacteria that cause acne, and by keeping skin pores clear. Azelaic acid's antimicrobial action may be attributable to inhibition of microbial cellular protein synthesis.

    Characteristics

    Tradename: FINACEAE
    Source of Compound: rancid fats and Lycopodium spp
    Target: DNA synthesis inhibitor,ThxR inhibitor
    Receptor: DNA polymerase I,ThxR

    Purification

    All the products are sent with COA, HPLC and NMR inspection report to guarantee the quality.

    Purity

    97 %

    Formula

    C9H16O4

    Solubility

    Very soluble in water
  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Solid

    Storage

    -20 °C

    Storage Comment

    For the majority of compounds, they could be dissolved in DMSO or other organic solvent.
    Their stock solution can be stored at -20°C for up to 3 months and aliquoted for sampling convenience.
    Several freeze/thaw cycles should not damage the activity of our small molecule products.
    However, in many instances the aqueous solutions of some compounds need to be made fresh and cannot be stored. For these compounds, their solution should be prepared just before use and stored no longer than 24 hours.

    Expiry Date

    24 months
  • Background

    DNA Damage/DNA Repair,Enzyme

    Molecular Weight

    188.22 g/mol

    CAS-No

    123-99-9
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