TAS2R9 Protein

Catalog No. ABIN1330550

This Recombinant TAS2R9 protein is produced in Wheat germ.

Quick Overview for TAS2R9 Protein (ABIN1330550)

Target: TAS2R9 (Taste Receptor, Type 2, Member 9 (TAS2R9))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: Affinity Purification (AP)

Product Details

Purpose: TAS2R9 (Human) Recombinant Protein

Sequence: MPSAIEAIYI ILIAGELTIG IWGNGFIVLV NCIDWLKRRD ISLIDIILIS LAISRICLLC VISLDGFFML LFPGTYGNSV LVSIVNVVWT FANNSSLWFT SCLSIFYLLK IANISHPFFF WLKLKINKVM LAILLGSFLI SLIISVPKND DMWYHLFKVS HEENITWKFK VSKIPGTFKQ LTLNLGVMVP FILCLISFFL LLFSLVRHTK QIRLHATGFR DPSTEAHMRA IKAVIIFLLL LIVYYPVFLV MTSSALIPQG KLVLMIGDIV TVIFPSSHSF ILIMGNSKLR EAFLKMLRFV KCFLRRRKPF VP

Characteristics: Human TAS2R9 full-length ORF (NP_076406.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL).

Purification: in vitro wheat germ expression system with proprietary liposome technology

Application Details

Application Notes: Heating may cause protein aggregation. Please do not heat this product before electrophoresis.

Comment:

Preparation method: in vitro, wheat germ expression system with proprietary liposome technology

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TAS2R9 (Taste Receptor, Type 2, Member 9 (TAS2R9))

Alternative Name: TAS2R9

Background: Full Gene Name: taste receptor, type 2, member 9
Synonyms: T2R9,TRB6

Gene ID: 50835

NCBI Accession: NM_023917