FANCC Protein (AA 1-558) (GST tag)
Quick Overview for FANCC Protein (AA 1-558) (GST tag) (ABIN1353626)
Target
See all FANCC ProteinsProtein Type
Origin
Source
Application
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Protein Characteristics
- AA 1-558
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Purification tag / Conjugate
- This FANCC protein is labelled with GST tag.
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Purpose
- FANCC (Human) Recombinant Protein (P01)
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Sequence
- MAQDSVDLSC DYQFWMQKLS VWDQASTLET QQDTCLHVAQ FQEFLRKMYE ALKEMDSNTV IERFPTIGQL LAKACWNPFI LAYDESQKIL IWCLCCLINK EPQNSGQSKL NSWIQGVLSH ILSALRFDKE VALFTQGLGY APIDYYPGLL KNMVLSLASE LRENHLNGFN TQRRMAPERV ASLSRVCVPL ITLTDVDPLV EALLICHGRE PQEILQPEFF EAVNEAILLK KISLPMSAVV CLWLRHLPSL EKAMLHLFEK LISSERNCLR RIECFIKDSS LPQAACHPAI FRVVDEMFRC ALLETDGALE IIATIQVFTQ CFVEALEKAS KQLRFALKTY FPYTSPSLAM VLLQDPQDIP RGHWLQTLKH ISELLREAVE DQTHGSCGGP FESWFLFIHF GGWAEMVAEQ LLMSAAEPPT ALLWLLAFYY GPRDGRQQRA QTMVQVKAVL GHLLAMSRSS SLSAQDLQTV AGQGTDTDLR APAQQLIRHL LLNFLLWAPG GHTIAWDVIT LMAHTAEITH EIIGFLDQTL YRWNRLGIES PRSEKLAREL LKELRTQV
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Characteristics
- Human FANCC full-length ORF ( NP_000127.2, 1 a.a. - 558 a.a.) recombinant protein with GST-tag at N-terminal.
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Purification
- in vitro wheat germ expression system
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. -
Restrictions
- For Research Use only
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Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
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Handling Advice
- Aliquot to avoid repeated freezing and thawing.
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Storage
- -80 °C
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Storage Comment
- Best use within three months from the date of receipt of this protein.
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- FANCC (Fanconi Anemia, Complementation Group C (FANCC))
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Alternative Name
- FANCC
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Background
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Full Gene Name: Fanconi anemia, complementation group C
Synonyms: FA3,FAC,FACC,FLJ14675 -
Gene ID
- 2176
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NCBI Accession
- NM_000136
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Pathways
- DNA Damage Repair
Target
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