PURF Protein (AA 2-505) (His tag)
This Recombinant PURF protein is produced in Yeast.
Quick Overview for PURF Protein (AA 2-505) (His tag) (ABIN7585620)
Target
PURF
(Amidophosphoribosyltransferase (PURF))
Protein Type
Recombinant
Origin
E. coli
Source
Yeast
Application
ELISA
Purity
> 90 %
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Protein Characteristics
- AA 2-505
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Purification tag / Conjugate
- This PURF protein is labelled with His tag.
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Sequence
- CGIVGIAGV MPVNQSIYDA LTVLQHRGQD AAGIITIDAN NCFRLRKANG LVSDVFEARH MQRLQGNMGI GHVRYPTAGS SSASEAQPFY VNSPYGITLA HNGNLTNAHE LRKKLFEEKR RHINTTSDSE ILLNIFASEL DNFRHYPLEA DNIFAAIAAT NRLIRGAYAC VAMIIGHGMV AFRDPNGIRP LVLGKRDIDE NRTEYMVASE SVALDTLGFD FLRDVAPGEA IYITEEGQLF TRQCADNPVS NPCLFEYVYF ARPDSFIDKI SVYSARVNMG TKLGEKIARE WEDLDIDVVI PIPETSCDIA LEIARILGKP YRQGFVKNRY VGRTFIMPGQ QLRRKSVRRK LNANRAEFRD KNVLLVDDSI VRGTTSEQII EMAREAGAKK VYLASAAPEI RFPNVYGIDM PSATELIAHG REVDEIRQII GADGLIFQDL NDLIDAVRAE NPDIQQFECS VFNGVYVTKD VDQGYLDFLD TLRNDDAKAV QRQNEVENLE MHNEG
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Specificity
- Escherichia coli (strain K12)
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- PBS pH 7.4, 50% glycerol
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Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
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Storage
- -20 °C
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Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- PURF (Amidophosphoribosyltransferase (PURF))
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Background
- Amidophosphoribosyltransferase. Short name= ATase. EC= 2.4.2.14. Synonyms: Glutamine phosphoribosylpyrophosphate amidotransferase. Short name= GPATase
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UniProt
- P0AG16
Target
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