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Homovanillic Acid Protein (HVA) (Ovalbumin)

HVA Origin: Chemical Host: Synthetic Synthetic > 95 % IP, SDS, ELISA, WB
Catalog No. ABIN1880257
  • Target See all Homovanillic Acid (HVA) products
    Homovanillic Acid (HVA)
    Protein Type
    Synthetic
    Origin
    Chemical
    Source
    • 1
    Synthetic
    Purification tag / Conjugate
    This Homovanillic Acid protein is labelled with Ovalbumin.
    Application
    Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
    Characteristics
    Chemical Formula: C9H10O4
    Purity
    > 95 %
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Reconstitute in sterile PBS, pH 7.2- pH 7.4.
    Buffer
    PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
    Handling Advice
    Avoid repeated freeze/thaw cycles.
    Storage
    4 °C/-80 °C
    Storage Comment
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
  • Target
    Homovanillic Acid (HVA)
    Abstract
    HVA Products
    Target Type
    Chemical
    Molecular Weight
    182.2 g/mol
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