Cholesterol Protein (CH) (Ovalbumin)
CH
Origin: General
Host: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
2 images
(1 reference)-
- Target See all Cholesterol (CH) products
- Cholesterol (CH)
- Protein Type
- Synthetic
- Origin
- General
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Source
- Synthetic
- Purification tag / Conjugate
- This Cholesterol protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Chemical Formula: C27H46O
- Purity
- > 95 %
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Cholesterol (CH) protein (BSA)
CH Origin: General Host: Synthetic Synthetic > 95 % IP, SDS, ELISA, WB
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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-
: "Nuclear phosphatidylinositol 4,5-bisphosphate islets contribute to efficient RNA polymerase II-dependent transcription." in: Journal of cell science, Vol. 131, Issue 8, (2018) (PubMed).
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: "Nuclear phosphatidylinositol 4,5-bisphosphate islets contribute to efficient RNA polymerase II-dependent transcription." in: Journal of cell science, Vol. 131, Issue 8, (2018) (PubMed).
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- Target
- Cholesterol (CH)
- Abstract
- CH Products
- Molecular Weight
- 386.65 g/mol
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