Haptoglobin Protein (HP)
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- Target See all Haptoglobin (HP) Proteins
- Haptoglobin (HP)
- Protein Type
- Native
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Origin
- Pig
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Source
- Pig
- Purity
- > 90 % pure
- Top Product
- Discover our top product HP Protein
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 19-347) protein (His tag)HP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 80% by SDS-PAGE SDS
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP Origin: Human Host: Human Native >95 %
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- Restrictions
- For Research Use only
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- Concentration
- 500 μg/mL
- Buffer
- Supplied in PBS buffer with 0.05 % sodium azide
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- Haptoglobin (HP)
- Alternative Name
- Haptoglobin (HP Products)
- Pathways
- Transition Metal Ion Homeostasis
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