Haptoglobin Protein (HP)
Quick Overview for Haptoglobin Protein (HP) (ABIN2129769)
Target
See all Haptoglobin (HP) ProteinsProtein Type
Origin
Source
Application
Purity
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 19-347) protein (His tag)HP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 80% by SDS-PAGE SDS
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP Origin: Human Host: Human Native >95 %
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 500 μg/mL
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Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 10 % glycerol 0.4M Urea
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Storage
- 4 °C/-20 °C/-80 °C
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- Haptoglobin (HP)
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Alternative Name
- HP
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Molecular Weight
- 39.0 kDa
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Pathways
- Transition Metal Ion Homeostasis
Target
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