Insulin Protein (INS)
Quick Overview for Insulin Protein (INS) (ABIN935543)
Target
See all Insulin (INS) ProteinsProtein Type
Origin
Source
Purity
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Characteristics
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Purified recombinant Human Insulin protein
Expression System: E.coli
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Insulin (INS) protein
INS Origin: Human Host: Yeast Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Insulin (INS) (AA 1-110) protein (GST tag)INS Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Insulin (INS) (AA 25-54), (AA 90-110) (Active) protein (His tag)INS Origin: Mouse Host: Escherichia coli (E. coli) > 97 % AcA, CC Active
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Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile 0.005 N HCl not less than 1.0 mg/mL.
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Buffer
- Supplied as a lyophilized powder.
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Handling Advice
- Avoid repeated freeze/thaw cycles.
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Storage
- RT/-20 °C
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- Insulin (INS)
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Alternative Name
- Insulin
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Background
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Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
Alternative Names: Insulin recombinant protein -
Molecular Weight
- 5807 Da
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Pathways
- NF-kappaB Signaling, RTK Signaling, Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Carbohydrate Homeostasis, ER-Nucleus Signaling, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Autophagy, Negative Regulation of intrinsic apoptotic Signaling, Brown Fat Cell Differentiation, Positive Regulation of fat Cell Differentiation
Target
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