Insulin Protein (INS)
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- Target See all Insulin (INS) Proteins
- Insulin (INS)
- Protein Type
- Recombinant
- Biological Activity
- Active
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Origin
- Human
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Source
- Yeast (Pichia pastoris)
- Purity
- > 95 % pure
- Top Product
- Discover our top product INS Protein
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Insulin (INS) protein
INS Origin: Human Host: Yeast Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Insulin (INS) (AA 1-110) protein (GST tag)INS Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Insulin (INS) (AA 25-54), (AA 90-110) (Active) protein (His tag)INS Origin: Mouse Host: Escherichia coli (E. coli) > 97 % AcA, CC Active
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- Comment
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Biological activity: ≥25 IU/mg (dry basis)
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Supplied in lyophilized form. Dissolve in 0.01 N HCl. Insoluble from pH 4.5-7.0. Zinc has been added during the preparation of this product.
- Precaution of Use
- Endotoxin: <10 EU/mg protein
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- Insulin (INS)
- Alternative Name
- Insulin (INS Products)
- Pathways
- NF-kappaB Signaling, RTK Signaling, Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Carbohydrate Homeostasis, ER-Nucleus Signaling, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Autophagy, Negative Regulation of intrinsic apoptotic Signaling, Brown Fat Cell Differentiation, Positive Regulation of fat Cell Differentiation
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