Haptoglobin Protein (HP)
Quick Overview for Haptoglobin Protein (HP) (ABIN3009750)
Target
See all Haptoglobin (HP) ProteinsProtein Type
Origin
Source
Application
Purity
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Characteristics
- Dog Haptoglobin (Hpt) Protein
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (AA 19-347) protein (His tag)HP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 80% by SDS-PAGE SDS
Haptoglobin (HP) (Phenotype 1-1) proteinHP Origin: Human Host: Human Native >95 %
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Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Haptoglobin (HP)
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Alternative Name
- Haptoglobin
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Molecular Weight
- 21.4 kDa
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UniProt
- P19006
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Pathways
- Transition Metal Ion Homeostasis
Target
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