Hepcidin Protein (His tag,GST tag)
Quick Overview for Hepcidin Protein (His tag,GST tag) (ABIN3009839)
Target
See all Hepcidin (HAMP) ProteinsProtein Type
Origin
Source
Application
Purity
-
-
Purification tag / Conjugate
- This Hepcidin protein is labelled with His tag,GST tag.
-
Purpose
- Rat Hepcidin Precursor (HAMP) Protein
-
Sequence
- GAYLRQQT RQTTALQPWH GAESKTDDSA LLMLKRRKRD TNFPICLFCC KCCKNSSCGL CCIT
-
Biological Activity Comment
- Not tested
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
Hepcidin Antimicrobial Peptide (HAMP) (AA 60-84) protein (Fc Tag)
HAMP Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
Hepcidin Antimicrobial Peptide (HAMP) (AA 65-84) protein (Fc Tag)HAMP Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
Hepcidin Antimicrobial Peptide (HAMP) (AA 59-83) (Active) protein (GST tag)HAMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by Bis-Tris PAGE Active
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 23-83) protein (His-IF2DI Tag)HAMP Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Origin: Rat Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 25-84) protein (GST tag)HAMP Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
-
-
Application Notes
- Optimal working dilution should be determined by the investigator.
-
Comment
-
Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
-
-
-
Format
- Lyophilized
-
Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
-
Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % Sarcosyl, 5 % Trehalose.
-
Preservative
- Dithiothreitol (DTT), Other preservative
-
Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
-
Storage
- 4 °C,-80 °C
-
Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
-
-
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
-
Alternative Name
- Hepcidin
-
Molecular Weight
-
Calculated MW: 37.0 kDa
Observed MW (SDS-PAGE): 37 kDa -
UniProt
- Q99MH3
-
Pathways
- Hormone Activity, Transition Metal Ion Homeostasis
Target
-
