Myoglobin Protein (MB)
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- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Recombinant
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Origin
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Immunoprecipitation (IP)
- Characteristics
- Rat Myoglobin (MYO) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product MB Protein
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Synonyms
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Molecular Weight
- 18.4 kDa
- UniProt
- Q9QZ76
- Pathways
- Brown Fat Cell Differentiation
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