GLA Protein (AA 1-432, full length) (His tag)
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- Target See all GLA Proteins
- GLA (Galactosidase, alpha (GLA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-432, full length
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Origin
- Bacillus subtilis
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Source
- Yeast
- Purification tag / Conjugate
- This GLA protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MKKITFIGAG STIFAKNVLG DCLLTEALNG FEFALYDIDP KRLQESQLML ENLRDRYNPS VAINSYDDRK LALQNAGYVI NAIQVGGYKP STVIDFEIPK RYGLRQTIAD TVGIGGIFRS LRTIPVLFDI AKDMEEMCPD AWFLNYTNPM ATLTGAMLRY TNIKTIGLCH SVQVCTKDLF KALGMEHDGI EERIAGINHM AWLLEVKKDG TDLYPEIKRR AKEKQKTKHH DMVRFELMDK FGYYVTESSE HNAEYHPYFI KRNYPELISE LQIPLDEYPR RCVKQIENWE KMRDDIVNNK NLTHERSKEY GSRIIEAMET NEPFTFGGNV LNTGLITNLP SKAVVEVTCV ADRKKITPCF AGELPEQLAA LNRTNINTQL MTIEAAVTRK KEAVYQAAML DPHTSAELSM KDIISMCDDL FAAHGDWLPE YK
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product GLA Protein
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Galactosidase, alpha (GLA) (AA 1-429) protein (GST tag)
GLA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Galactosidase, alpha (GLA) (AA 322-409) protein (His-IF2DI Tag)GLA Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Galactosidase, alpha (GLA) (Active) protein (His tag)GLA Origin: Mouse Host: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE Active
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- GLA (Galactosidase, alpha (GLA))
- Alternative Name
- AGAL (GLA Products)
- Molecular Weight
- 51.2 kDa
- UniProt
- O34645
- Pathways
- SARS-CoV-2 Protein Interactome
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