Maltose Binding Protein Protein (MBP)

Catalog No. ABIN6127035

Recombinant Maltose Binding Protein protein expressed in Escherichia coli (E. coli).

Quick Overview for Maltose Binding Protein Protein (MBP) (ABIN6127035)

Target: Maltose Binding Protein (MBP)

Protein Type: Recombinant

Origin: General

Source: Escherichia coli (E. coli)

Application: SDS-PAGE (SDS), Western Blotting (WB)

Product Details

Characteristics: Maltose Binding Protein (MBP) Protein

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.

Preservative: Dithiothreitol (DTT), Other preservative, ProClin

Precaution of Use: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Storage: 4 °C,-80 °C

Storage Comment: Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

Target Details

Target: Maltose Binding Protein (MBP)

Alternative Name: Maltose Binding Protein