Fascin Protein (FSCN1) (His tag)
Quick Overview for Fascin Protein (FSCN1) (His tag) (ABIN6304175)
Target
See all Fascin (FSCN1) ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This Fascin protein is labelled with His tag.
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Purpose
- Rat Fascin (FSCN) Protein
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Sequence
- EAVQIQFGLI SCGNKYLTAE AFGFKVNASA SSLKKKQIWT LEQPPDEAGS AAVCLRSHLG PYLAADKDGN VTCEREVPDG DCRFLVVAHD DGRWSLQSEA HRRYFGGTED RLSCFAQSVS PAEKWSVHIA MHPQVNIYSV TRKRYAHLSA RPADEIAVDR DVPWGVDSLI TLAFQDQRYS VQTSDHRFLR HDGRLVARPE PATGFTLEFR SGKVAFRDCE GRYLAPSGPS GTLKAGKATK VGKDELFALE QSC
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Biological Activity Comment
- Not tested
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Preservative
- Dithiothreitol (DTT), ProClin
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Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Fascin (FSCN1)
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Alternative Name
- Fascin
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Molecular Weight
- Calculated MW: 29.2 kDa
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UniProt
- P85845
Target
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