HSPB8 Protein (His tag)
Quick Overview for HSPB8 Protein (His tag) (ABIN2941972)
Target
See all HSPB8 ProteinsProtein Type
Origin
Source
Application
Purity
-
-
Purification tag / Conjugate
- This HSPB8 protein is labelled with His tag.
-
Purpose
- Human Heat Shock Protein Beta 8 (HSPb8) Protein
-
Sequence
- MADGQMPFSC HYPSRLRRDP FRDSPLSSRL LDDGFGMDPF PDDLTASWPD WALPRLSSAW PGTLRSGMVP RGPTATARFG VPAEGRTPPP FPGEPWKVCV NVHSFKPEEL MVKTKDGYVE VSGKHEEKQQ EGGIVSKNFT KKIQLPAEVD PVTVFASLSP EGLLIIEAPQ VPPYSTFGES SFNNELPQDS QEVTCT
-
Biological Activity Comment
- Not tested
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!ProductExpression SystemConjugateOriginPrice starts atExpression System Cell-free protein synthesis (CFPS)Conjugate Strep TagOrigin HumanPrice starts at $19,692.86Your project requires further customization? Contact us and discover our custom protein solutions
-
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (His-IF2DI Tag)
HSPB8 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (GST tag)HSPB8 Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB
Heat Shock 22kDa Protein 8 (HSPB8) (AA 2-213) protein (GST tag)HSPB8 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. SDS
-
-
Application Notes
- Optimal working dilution should be determined by the investigator.
-
Comment
-
Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
-
-
-
Format
- Lyophilized
-
Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
-
Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
-
Preservative
- Dithiothreitol (DTT), ProClin
-
Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
-
Storage
- 4 °C,-80 °C
-
Storage Comment
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
-
-
- HSPB8 (Heat Shock 22kDa Protein 8 (HSPB8))
-
Alternative Name
- Heat Shock Protein beta 8
-
Molecular Weight
-
Calculated MW: 22.9 kDa
Observed MW: 26 kDa -
UniProt
- Q9UJY1
Target
-
