FURIN Protein (His tag)
Quick Overview for FURIN Protein (His tag) (ABIN7413943)
Target
See all FURIN ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This FURIN protein is labelled with His tag.
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Characteristics
- Recombinant Furin (FUR), Prokaryotic expression, , N-terminal His Tag
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Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 28-794) protein (GST tag)
FURIN Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 1-148) proteinFURIN Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 27-574) protein (His tag)FURIN Origin: Human Host: HEK-293 Cells Recombinant The purity of the protein is greater than 85 % as determined by SDS-PAGE and Coomassie blue staining. AM, ADA, IA, ScA
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 108-371) protein (His-IF2DI Tag)FURIN Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Comment
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Isoelectric Point:
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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Preservative
- ProClin
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Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C,-80 °C
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Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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Expiry Date
- 12 months
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- FURIN (Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN))
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Alternative Name
- Furin
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Background
- PACE, PCSK3, SPC1, Paired Basic Amino Acid Cleaving Enzyme, Dibasic-processing enzyme
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Pathways
- Notch Signaling, Neurotrophin Signaling Pathway
Target
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