GALP Protein (GST tag)
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- Target See all GALP Proteins
- GALP (Galanin-Like Peptide (GALP))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GALP protein is labelled with GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- Purpose
- Recombinant Human GALP, N-GST
- Sequence
- Arg29-Ser116
- Top Product
- Discover our top product GALP Protein
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Galanin-Like Peptide (GALP) (AA 25-84) protein (His-IF2DI Tag)
GALP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Galanin-Like Peptide (GALP) (AA 1-116) protein (GST tag)GALP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Galanin-Like Peptide (GALP) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)GALP Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- GALP (Galanin-Like Peptide (GALP))
- Alternative Name
- GALP (GALP Products)
- Background
- Galanin-like peptide, GALP
- Molecular Weight
- 36.58 kDa
- UniProt
- Q9UBC7
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